Jocelyn Johnson is the CEO of Trillium & Lotus Whole Body Wellness LLC. Jocelyn is a Clinical Nutritionist, CNS (Clinical Nutrition Specialist), LDN (Licensed Dietetic Nutritionist), and Therapeutic Herbalist. She has a life-long love of cooking, making her first meal at age 5, a simple meal, scrambled eggs with buttered toast. Her family’s beliefs reinforced her knowledge of food and nutrition around home-cooked meals with a variety of vegetables invigorated her passion for nutrition and food.
Jocelyn sought a new career path after a life-changing health event in January 2011. She began to heal herself with food, increasing her energy levels and reducing a long list of ailments and symptoms. Once Jocelyn realized how powerful diet was, she sought out a career in nutrition. She attended Bastyr University and earned her BS in Nutrition/Culinary Arts. In 2019 Jocelyn earned two master’s degrees in Clinical Nutrition and Therapeutic Herbalism from Maryland University of Integrated Health (MUIH). She uses her knowledge of nutrition (food) and herbal medicine to help her clients to reduce symptoms by using her knowledge of functional nutrition. Jocelyn is passionate about helping her clients to attain their health goals. By giving her clients the skills and expertise, they need to shop and prepare foods to improve their overall health.
More recently, Jocelyn guest lectured about healing foods pre/post oral surgery at Howard University School of Dentistry. Jocelyn enjoys reading nutritional biochemistry books, painting (neuro-graphic art), creating recipes, and cooking healthful meals in her spare time. In addition, she loves to peruse evidence-based nutrition and medical journals, searching for the latest research on food and nutrients to help her growing nutrition clientele.
Jocelyn is also the creator of Elliot James Naturals, a natural haircare & skincare line.
